Happy Wine Wednesday! We like to meet Wednesdays with gusto and boxed Franzia like the classy, cheap people we are.
I just ate my weight in popcorn while (surprise) indulging in netflix with the gals.
Our ideal bowl of popcorn:
A couple tablespoons of oil in a covered pot + 1/3-1/2 cup of kernels on medium heat until kernels are mostly popped. Stove popcorn tastes infinitely better than microwave popcorn.
Our secret to perfect hippie popcorn:
Drizzle with Tamari (our choice of gluten free soy sauce) and sprinkle with nutritional yeast for satisfying, salty, healthy popcorn. Our fave.